

Jalapeño & Cheddar Pork Sausage
Ingredients:
Pork, Water, Pasteurized Process Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Apocarotenal [Coloring], Less than 2% of: Deheated Mustard, Potassium Lactate, Sodium Diacetate, Salt, Jalapeno Powder, Sugar, Dextrose, Spices, Garlic Powder, Sodium Phosphates, Jalapeno Pepper, Natural Flavors, Sodium Erythorbate, Maltodextin, Natural Hickory Smoke Flavor, Sodium Nitrite. Contains: Milk





Dia Del Ched Peño
This creation has it all and is always a favorite. Creamy cheddar cheese adds a slight sweetness to the savory hickory smoked sausage and combines with garlic, black pepper and of course, just the right amount of spice. Tastes like the combination of a Texas twister and your first kiss. Soft and creamy with a kick! Enjoy the day of cheddar and jalapeño!