WELCOME TO STAN'S INNER CIRCLE
THESE "CREATIVELY SAUSAGE" RECIPES ARE STAN'S FAVORITES.
HIS SECRET STASH WAS ONCE ONLY AVAILABLE TO SELECT FAMILY AND FRIENDS, BUT NOW YOU CAN ENJOY THEM TOO!
Dia Del Ched Peño - Jalapeño Cheddar
This creation has it all and is always a favorite. Creamy cheddar cheese adds a slight sweetness to the savory hickory smoked sausage and combines with garlic, black pepper and of course, just the right amount of spice. Tastes like the combination of a Texas twister and your first kiss. Soft and creamy with a kick! Enjoy the day of cheddar and jalapeño!
Gringo Chorizo
This classic Mexican-style chorizo pork sausage is smoked over hickory wood and seasoned with savory spices of dried chiles, garlic, cumin, onion, coriander, and paprika. The perfect amount of spice for Americanos! The flavor will envelop you like a soft blanket on a chilly night, comforting and familiar yet endlessly delightful. Salchicha chida!
Krooked Kran - Al Pastor With Cranberries
Our creation begins with Al pastor seasoned smoked pork sausage and then counter punches it with the sweetness of cranberries. Spices include ancho, guajillo, and chipotle chiles, garlic, onion, clove, and Mexican oregano. It is like walking along a meandering path in an enchanted forest with each turn opening a new taste experience as they combine into a symphony of harmonious deliciousness.
Shroomn' & Groovn' - Spicy Italian With Mushrooms
Enjoy the mind-blowing flavor of this smoked pork sausage with fire roasted portabello and shiitake mushrooms blended with a dash of crushed red pepper, garlic, and cracked fennel. This amazing creation tastes like diving into a pool of liquid dreams where reality melts away and only the sensation of blissful flavor remains. Groovy, man.
Creole Cravin' - Andouille
Transport yourself to the Bayou with this exquisite andouille sausage using the finest cuts of fresh pork seasoned with traditional Cajun-style herbs and spices. The flavor whispers secrets to your tastebuds, unfolding a story of culinary delight like a forgotten memory, evoking pleasure with every savory morsel. Laissez les bon temp rouler! (Let the good times roll!)